Blar i Brage NMBU på forfatter "Gonera, Antje"
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Children as food designers: The potential of co-creation to make the healthy choice the preferred one
Galler, Martina; Gonera, Antje; Varela, Paula (Peer reviewed; Journal article, 2020)According to the WHO, childhood obesity is one of the most serious public health challenges of the twenty-first century. In this context, finding ways to make the healthier food choices the preferred ones can be a valuable ... -
Design thinking i åpen innovasjon : en casestudie av samarbeid og kunnskapsdeling i Matfloken
Rød, Iselin; Moe, Rasmus Alexander (Master thesis, 2020)Målet med denne studien var å bidra til økt kunnskap vedrørende bruk av design thinking som metode i åpen innovasjon. Norge er i en fase med stort fokus på grønn omstilling, og bærekraftige tiltak gjennomføres i samtlige ... -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Varela, Paula (Peer reviewed; Journal article, 2023) -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Berget, Ingunn; Varela-Tomasco, Paula Alejandra (Peer reviewed; Journal article, 2023)A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in ... -
The farm-based entrepreneur’s marketing mix: a case study from the local food sector
Hersleth, Stine Therese Alm; Kubberød, Elin; Gonera, Antje (Journal article; Peer reviewed, 2022)Purpose: This paper aims to explore the market creation practices of farm-based entrepreneurs in the local food sector. Alternative marketing channels for farm-based products increase, but it is not known how entrepreneurs ... -
Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network
Hersleth, Stine Therese Alm; Kubberød, Elin; Gonera, Antje (Journal article; Peer reviewed, 2022)his paper expands and contextualises social perspectives on entrepreneurial learning by considering the informal learning dynamics and outcomes in a facilitated learning network (FLN) targeting micro-entrepreneurs within ... -
Local food entrepreneurs in Norway : case studies on successful practices for network learning and market development
Hersleth, Stine Alm (PhD Thesis;2023:23, Doctoral thesis, 2023)Local food has been compared to a "quiet culinary revolution" in Norway, one initiated by a governmental strategy more than 20 years ago. The aim was to provide more local specialtiesꟷ"food and drink products with a ... -
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle; Orsini, Francesco; Parma, Luca; Zornova, Raul (Peer reviewed; Journal article, 2023)